Appetizer cooking class Dec. 20 at BAYarts

Join Matthew Ullumn, head chef and owner of Sweet Melissa in Rocky River, on Dec. 20 from 6:30-9:30 p.m. at BAYarts Fuller House for another fun-filled evening of holiday cooking. Matt will teach you how to make his favorite holiday appetizers including tapenades, flatbreads, crostini and dips to help you prepare for stress-free holiday entertaining.

The class is $50 and includes complimentary wine and a feast of appetizers! Space is limited. To register, email: info@s-melissa.com. More information is available at www.s-melissa.com.